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One more pass at chicken breast and broccoli - or a head-first dive into that loaf of pumpernickel ?
And if you look carefully, you'll find that most rye, pumpernickel , and oatmeal breads are also largely white flour.
As a heads up, buns and rolls normally go first, Italian bread, most whites, and keep an eye on the rye and pumpernickel .
Even sourdough, rye and pumpernickel are often actually colored and flavored white-flour breads.
Here, for example, is Josef Albers explaining how he approached his famous Homage to the Square paintings: ‘I paint the way I spread butter on pumpernickel .’
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