Esempi
Beaches and the ‘body beautiful’, samba and beer, football and the local firewater called cachaca are a way of life here.
Like cachaca with the Caipirinha, pisco in the U.S. is inextricably connected with the Pisco Sour.
Brazil produces one billion liters of cachaca a year, and there are more than 4,000 different brands, mostly selling for about $1 per bottle.
Made with cachaca (kah-SHA-sah) a clear spirit made from first-pressed Brazilian sugar cane, the cocktail is the next big Latin thing.
Recently, through the growing popularity of the Caipirinha, the Brazilian liquor made from unrefined sugarcane juice called cachaca has started making its way onto more back bars, especially in Latin American restaurants.
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