“VENISON” in italiano

Richard freeze-dried the head and neck and saved the meat for venison patties.

Served in a piping hot tureen, the tender venison meat was soaking in a sauce that tasted of pearl onions and wine.

It may need to be as vegan as a freshly plucked dandelion leaf, or as bloody as a rare grilled haunch of venison .

Beef, venison , and bison meat could be smoked for storage or cut into strips and dried.

This is good news for lovers of venison , as even farmed deer are fed a pretty natural diet.