“TASSO” in italiano

Other Cajun specialties include tasso , a spicy Cajun version of jerky, smoked beef and pork sausages (such as andouille made from the large intestines), chourice (made from the small intestines), and chaudin (stuffed stomach).

Baked oysters get added body from artichokes and added brawn from spinach and tasso .

Farina, a coarse gravel-like flour made from cassava, is boiled with sun-dried beef to make a dish known as tasso .

This is what I consumed my first morning in Louisiana: eggs, an English muffin, tasso sausage, ham, pork boudin, more eggs, pickled pigs' lips, and fruit.

Tons of boudin and tasso and crawfish rotted in freezers.