“NON-STICK” in italiano

Heat 2 tablespoons of the olive oil in a large non-stick pan.

Dry-fry the pork fillet in a pre-heated wok or large non-stick frying pan for five minutes.

Season the mushrooms and sauté them quickly, until brown, in a non-stick pan.

Melt a knob of Celles sur Belle French Butter in a small non-stick pan over low heat.

In a non-stick pan over medium heat, add oil.