Esempi
Heat 2 tablespoons of the olive oil in a large non-stick pan.
Dry-fry the pork fillet in a pre-heated wok or large non-stick frying pan for five minutes.
Season the mushrooms and sauté them quickly, until brown, in a non-stick pan.
Melt a knob of Celles sur Belle French Butter in a small non-stick pan over low heat.
In a non-stick pan over medium heat, add oil.
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