Esempi
In French meat cookery, jus is roughly equivalent to honestly made thin gravy in the British tradition.
chicken with a rich game jus
The spiced pork was flavoured only delicately, and a touch on the dry side, but that just allowed it to soak up the rich jus with more gusto.
Whole roast grouse may still come with game chips and bread sauce but there is game jus rather than over-thickened gravy.
For the lamb sauce, in a medium saucepan, heat the lamb jus over medium heat.
Other
M-translate