Esempi
Bulgarian cheese is like feta but sharper and far more salty.
We have more than enough to make feta and soft goat cheeses, with milk left over for drinking and cooking.
These days I can't get away with eating quite so much but I'm definitely looking forward to eating Greek food like feta and hummus when I go out to commentate at the Olympics.
Restaurant experiences have helped consumers get accustomed to cheeses like feta and asiago, which were foreign to them just a few years ago.
Cheeses follow the general pattern of the Balkan region and include a white brine cheese similar to the Greek feta .
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