Esempi
From the much popular dum aloo to rajmah, the ones to look out for are nadir yakkhn or lotus stems in yogurt gravy, tsok vangun which is deep-friend brinjal in tamarind flavoured gravy and haakh, a typical Kashmiri saag made in mustard oil.
Typical dishes include dum aloo, khatte baingan, methi chaman, and naider yakhni or lotus root.
Will they prefer the hamburger to the Hyderabadi dum biryani?
It is particularly used to flavour dishes cooked by the dum method, i.e. baked in a sealed pot.
Under the guidance of the executive chef, he demonstrated dum pukht pakwan which included bhoora gosht, tawa paneer, dakhni saag, dum ka karela and chui mui kofta.
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