“DEMERARA” in italiano

For the record, our sugars are regular white granulated, fructose, light brown, superfine, palm, powdered, turbinado, muscovado, and demerara .

Cream together the unsalted butter and demerara sugar until light and fluffy.

Sprinkle the demerara sugar and rosemary over the top then crumble the remaining mixture over to more or less cover.

Anyway, today I picked up some Passion fruit juice so I could make the Demerara cocktail.

He suggested toasted oats and hazelnuts, sultanas, raspberries, apple or orange juice, grated apple and a tablespoon of honey or demerara sugar , with natural yoghurt to bind it all.